I’ve been meaning to share this recipe forever, because these guys are a rotating favorite around here. And that’s saying a lot, considering my aversion for making the same thing more than once…read more
Summer — and therefore travel season — are in full swing! We just got back from a vacation to King’s Canyon, Sequoia, and Yosemite National Parks, and traffic has been unusually wonderful this week because everyone is gone on vacations. I absolutely love traveling and seeing new places, but it can be stressful. Especially on the low FODMAP diet…read more
Hello and happy (almost) summer! I’ve been drafting a “tips for traveling” post in my head for quite awhile now, but when I sat down to actually write it, I quickly realized that I needed to write a “tips for eating out” post first. So…read more
Is it strawberry season where you are??! Growing up the midwest, my memories of strawberry season are that it was a very short amount of time — like a week — in the end of May or beginning of June. We always made it a point to go strawberry picking, but we never knew when Strawberry Week was going to be, so it was kind of a game…read more
Food adventure time! Marc is gone this weekend so I did some cooking to entertain myself. Yes. Some people watch TV, I cook.
This idea is not my own but from My New Roots, which I discovered via this Food52 article. The internet is great, right? As soon as I saw this I knew I had to try it…
Enter the perfect springtime dish. Picture this: you’re sipping a nice glass of white wine, the weather is finally that perfect temperature where it’s warm but not too hot yet, you’re on a balcony somewhere, and you have a big bowl of this pasta in front of you. Yes? Can you be on board with this? Thought so.read more
Alright, so last week we talked about which flours I use most often, aka my faves. But as any walk down the gluten free aisle of a grocery store will tell you, there are tons of other options! When I first started my foray into the world of gluten free, I was pretty overwhelmed. My starting point, as I mentioned, was reading the ingredient labels of commercial gluten free goods and then trying to copy that. There were lots of issues with that method though…read more
I started writing you a guide on gluten free flours, but quickly realized that I should first start with the ones I use the most often. Because there’s a lot of options out there, and it’s hard to know where to start…read more
Pork chops get seasoned with a spicy dry rub and placed on a colorful bed of greens and veggies. Healthy and incredibly delicious!
Hey there, how’s your weekend? We don’t have any official plans except to spend as much time as possible outside…
Writing this post right before lunch was perhaps not the best idea – now I’m getting hungrier and hungrier! But hey! What are your plans for the super bowl? I’m not a huge fan of football as a sport, but I am a fan of it as a social event. This goes all the way back to high school when I’d go to Friday night games to hang out with my friends, and when I got home my dad would ask me “who won?” and I’d be like “ummm…”read more