Easy Weekday Mahi Mahi with Grilled Squash

Easy Weekday Mahi Mahi with Grilled Squash

Hi, I’m back with more simple everyday recipes! This meal, “fish and vegetables” as it’s been dubbed around here, is our unofficial Monday dinner. You know. Mondays are crappy and render one completely unable to make dinner decisions. Except it was just the weekend and you ate too many fries so, something healthy is in order…

Brats with Tomatillo Relish and Avocado Mustard

Brats with Tomatillo Relish and Avocado Mustard

Happy Sunday! I’m trying to get better about posting real life, this is what I eat on a daily basis types of recipes (or perhaps we should say “recipes” because really, I never measure anything). We made these brats last night for dinner and they were so delicious that I knew I had to share them! So I got Marc to make us some cocktails while I tried to take pictures as fast as possible before the food got cold…

Wheat Free Pierogies

Wheat Free Pierogies

Basically the Eastern European version of ravioli, these wheat free pierogies are filled with a cheesy potato mixture and fried to perfection. A perfect Christmas Eve meal, or great for any time…

Beef Braise with Mashed Parsnips

Beef Braise with Mashed Parsnips

Woah. Is is the middle of November already? How did that happen? I’m in love with the warmer weather in Texas, but my Midwestern brain is still confused by it. While everyone else is like HOLIDAY SEASON! I’m like, wait is it fall? Still catching up here…

Chicken Tortilla Soup

Chicken Tortilla Soup

Back when I lived in rural Arkansas, there was one good restaurant in town — a Mexican restaurant called El Rio Lindo. I only ever ordered one of two things there: chicken tacos, or chicken tortilla soup. The soup wasn’t even on their menu, but it was legendary for it’s deliciousness…

Wheat Free Pizza Dough

Wheat Free Pizza Dough

Oh, pizza.

My obsession with pizza started at a young age. I think it started when I discovered my parents’ pizza stone. Soon, I was making pizza with such frequency that I managed to break said pizza stone. (well, it was old…)

Then, I studied abroad in Italy in college…

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