Wheat Free Pierogies

Wheat Free Pierogies

Basically the Eastern European version of ravioli, these wheat free pierogies are filled with a cheesy potato mixture and fried to perfection. A perfect Christmas Eve meal, or great for any time…

Wheat Free Cinnamon Rolls

Wheat Free Cinnamon Rolls

Jump to recipe Happy December! Goodness, November really flew by, didn’t it? I hope everyone had a happy Thanksgiving! We had a lovely time with our families, but I must say, after a week of traveling, I’m so glad to be sleeping in my own bed. I had...
Beef Braise with Mashed Parsnips

Beef Braise with Mashed Parsnips

Woah. Is is the middle of November already? How did that happen? I’m in love with the warmer weather in Texas, but my Midwestern brain is still confused by it. While everyone else is like HOLIDAY SEASON! I’m like, wait is it fall? Still catching up here…

Chicken Tortilla Soup

Chicken Tortilla Soup

Back when I lived in rural Arkansas, there was one good restaurant in town — a Mexican restaurant called El Rio Lindo. I only ever ordered one of two things there: chicken tacos, or chicken tortilla soup. The soup wasn’t even on their menu, but it was legendary for it’s deliciousness…

Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes

It’s the day after Labor Day, and I’m walking into Whole Foods. I look up and see… pumpkins. Rows upon rows of pumpkins. It literally looks like someone picked up an entire pumpkin patch and dropped it on Whole Food’s doorstep…

S’mores with Gluten Free Graham Crackers

S’mores with Gluten Free Graham Crackers

It’s getting to be the loveliest time of year here in Texas. The days are still warm, but the nights are starting to cool off. And you know what cooler nights means: Camping! Campfire! S’mores!

Last year around this time, Marc and I decided we were going camping. Except… living far from your parents means you can’t mooch off their giant tent and camping supplies anymore. But I reeeeally wanted to go camping…

Salsa Verde

Salsa Verde

I know technically summer is over, but can we have one last summery recipe?

I mean, it still feels like summer in Texas, and will for another few months. But people in other parts of the world are talking about pumpkin and squash, and honestly, I’m totally not ready for fall yet. (Who am I kidding, I never am)

So let’s make ourselves some margaritas, grab some chips, and eat some salsa!

The Perfect Margarita

The Perfect Margarita

Jump to recipe Living in Texas has made me quite the connoisseur of margaritas. Especially when it’s 105 outside, that’s all I want. And maybe some chips and guac… Unfortunately, a lot of places put agave syrup in their margaritas, which will make me feel...
Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

Sometimes you don’t realize how much you love something until you can’t have it anymore.
This is what happened with me and chocolate chip cookies. I never ate cookies with what one would call “frequency,” but as soon as I went wheat free, I started craving them like crazy…

Wheat Free Pizza Dough

Wheat Free Pizza Dough

Oh, pizza.

My obsession with pizza started at a young age. I think it started when I discovered my parents’ pizza stone. Soon, I was making pizza with such frequency that I managed to break said pizza stone. (well, it was old…)

Then, I studied abroad in Italy in college…

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