The GMGH Holiday Survival Guide

Dec 21, 2015 | Misc, Resource

Christmas is this week! How did that happen?! We’re hosting both of our families this year, so we’re busy making shopping lists and planning our menu. But I figured I’d pop in and share some tried and true tips for surviving the holidays.

Whether you’re hosting, traveling a short distance, or traveling across the country for the holidays, one thing is sure: nobody wants to deal with a crippling stomachache on top of everything else going on during this week and next. Just because you follow the low FODMAP diet doesn’t mean you have to suffer though! Here’s your guide to having an enjoyable and pain-free holiday week.


Figure out the menu

If you’re not hosting, call up whoever is and inquire about the menu. I find that most people are very sympathetic toward restricted diets, they just don’t know what to do to help, so offer some suggestions! That turkey? Ask that they don’t smother it in garlic. Actually, request that they hold on the garlic and onions whenever possible. Planning on roasting veggies? Suggest some low FODMAP options, like green beans or winter squash (just not butternut).


Bring your own dish

This comes across as an act of generosity, and you are ensured that there’s something you can eat. Double win! Here are some great options:


Provide your own breakfast and snacks

For the meals that are more casual, and to hold yourself over in between meals (so you don’t eat that plate of cookies). My traveling arsenal usually looks something like this:

  • Container of granola
  • Nicer Foods protein bars or homemade protein bars (I use peanut butter, maple syrup, and this protein powder)
  • Loaf of gluten free bread (Udi’s or Trader Joe’s are good)
  • I’ll then ask the host to pick up a carton of lactose-free milk, or pick up some on my way in. (Almond milk is my backup.)
  • If you’re not a cereal-for-breakfast person, eggs and bacon are a great alternative! Toast a piece of that gluten free bread and you’re set.
  • Tortilla chips and mixed nuts (just not cashews, and only a few almonds) are also great snack options.


Drink lots of water

Seriously. You can thank me later.


Avoid foods you know are issues

There’s a big plate of cookies in the living room. They’re calling your name. Just walk away. They’ll be harder to hear in the kitchen.


Indulge responsibly

The above being said, this is Christmas, and you deserve to treat yourself. FODMAPs are dependent on portion sizes, so just don’t eat the whole plate of cookies. But go ahead. Have one or two. And savor every bite.


Merry Christmas to everyone! Don’t expect too much activity between now and the new year, as I plan on spending time away from the computer and with my family, but you can follow me on instagram for more updates. Cheers!

You might also like

Dealing with sickness on the low FODMAP diet

It’s that time of year, when colder temperatures and holiday craziness tend to lead to getting sick. How do you deal with sickness while also caring for your digestive system? It’s taken me awhile to figure this out, so I figured I’d share my tips + some things you may not know to keep you feeling at your best!

Low FODMAP Thanksgiving Recipes

Woah, can you believe Thanksgiving is this week? I’m still not 100% used to the weather patterns here in Texas – it was 86 degrees a few days ago! – and while I absolutely love that, it has my brain still in summer / maaaaaybe fall mode, and I’m having trouble remembering that it is actually HOLIDAY SEASON…

Weekly Eats: Almost-Fall

Hey! We’re back with more weekly eats. This week was more successful in the grocery shopping and not eating out all the time category, hooray! Life in general has been closer to the “normal” level of chaos, which is always nice. I was also much more successful at taking pictures this time around. Turns out setting really annoying reminders does the trick…


Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest